Celebrate Cultural Food Month with us!

Wednesday, May 13
6 PM ET | 5 PM CT | 3 PM PT| 4 PM MT
Live Online Class (Ages 5–9)

Join our kids’ cooking class as we explore the fresh, vibrant flavors of the Mediterranean. This week, we’re making a delicious Shepherd’s Salad while learning about food traditions from around the world.

Perfect for curious young chefs who love to mix, chop, and try something new.