Library Chef April Programs
Explore New Skills and Ideas

New month, new skills! Join free Library Chef classes this April and explore cooking, wellness, and sustainable living. Available with your library card.

Compost This! Easy Steps to Reduce Waste and Help the Planet

Wednesday, April 8, 2026 | 07:30 PM ET | 06:30 PM CT | 04:30 PM PT

Turn kitchen scraps into treasure and learn easy composting steps that help the planet. No experience needed – just curiosity and a desire to live greener.

Classic Chicken Francese – Rosemary Lemon Twist

Wednesday, April 15, 2026 | 07:30 PM ET | 06:30 PM CT | 04:30 PM PT

Cook tender chicken cutlets with a bright, zesty rosemary lemon sauce in this fresh Italian favorite. Simple techniques, big flavor – perfect for all skill levels.

Asian Ginger Soy Soft-Boiled Eggs

Wednesday, April 22, 2026 | 06:00 PM ET | 05:00 PM CT | 03:00 PM PT

Master soft-boiled eggs with a rich, jammy center and savory ginger-soy flavor. Quick, delicious, and great for beginners or seasoned home cooks.

 

 

https://garland.librarychef.com

No Zoom required—just great cooking and fun!